Features:

• Restaurant series range 72?? with the option of open burners or griddles or a combination.
  • 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.
  • 20,000 BTU/hr. griddle with 1?? thick plate.
• Standard ovens, 35,000 BTU/hr.
• Oven interiors measures 26-1/2??W x 22-1/2??D x 13-1/2??H.
• All ovens are supplied with two racks.
• Oven thermostat adjusts from 250??F to 500??F.
• Two-year limited warranty, parts, and labor.